The DÙghall
of mud city
a single malt scotch whiskey diary
Written by Joshua M. Sparks
Photographed by Sis Byers & Joshua M. Sparks
6.16.26 7:20 pm ~ Superfluous Man
A lot can go wrong at the ballet.
That's the main preoccupation gripping me as I sit in the front row of the Dress Circle box, hovering over stage left like some voyeur nécessaire without whom there is no reason to dance, no cause to celebrate the dexterity of the ablest human specimens, no impetus at all to adapt Pushkin's verse novel into a frenzied abstraction of tender movements -- especially so elaborately.
The hundreds of lighting cues, the drop sets, the risked broken necks, stepped-on penises, intrinsic pulled extrinsic muscles -- the utter array of potential butt injuries -- all pointless absent the irretractable gaze of my thirsty eyes, and my thirsty eyes alone.
Not to mention that every time one of those lithe South Korean ballerinas are hoisted seven feet over the stage, I imagine so clearly their head-first plummet that I can practically hear just how alike are the impact of their osseous builds and the crunching of a Coke can.
It's almost enough to send a man to distraction from the set design.
But, no matter in my case; having inherited season passes to the storied Joffrey Ballet Company from my dead Uncle James "Baldy" Lensky, my seat is as often bereft of any ass as filled by mine, for rarely do I summon the social grace to supplant that of some friend's, or (finger choking throat noise) . . . acquaintance's.
This anomalous evening, however, I've managed to peel myself from my humid sofa, to melt through the Saturday-ian Chicago traffic like butter on a roasting pig -- all to, in my glaring m.o. of muggy listlessness, "take in the performance."
It's either that, or I do the single malt scotch whisky review Ms. Blair has blared at me is three days late. In light of my anti-authoritarian (some would argue: foppishly disaffected) countenance, the bent appeal of playing hooky at an opera house simply feels prevailing.
Single Malt Scotch Whisky Entry #4.
An American Single Malt. Thresh & Winnow.
Tonight, I haven't washed my clothes for months, and the disdainful look flashed my way by the basement-level bartender tells me it's beginning to show: in the yellowing of the cream white linen of the pocket lines and arm pits of my sport coat; in the rumple of my matching trousers; in the off-white bands of my drenched flat cap…as if she's so superior. Where did they rent her dippy vest and bow tie, anyway - a 90's movie theater?
Lo and behold, behind the bar I spy an American Single Malt that has caught the attention of underground whiskey circles -- not a scotch, but from a distillery in the Ravenswood neighborhood of my dear hometown, Mud City.
Perhaps, I scheme, Ms. Blair will tolerate a minor deviation from the program, this American understudy to the proverbial ripple-chested Scotsman who has turned his ankle in the matinee.
Distillery. Koval
Location. Chicago, IL.
She pours a hearty portion.
Glassware. Plastic punch-bowl tumbler.
And snaps on a lid not unlike the cap of an infant's sippy cup.
"The usher's gonna wanna see that lid on."
I make to snag the drink, but, in an alarming coup, she yanks it aloft, as a doctor would hold x-rays to the light, and says, "Whoa, nelly, that's some pour."
Helplessly, I watch as she slops half the contents back into the bottle. I choke as if an oasis were turning back to sand. The gesture is unprecedented.
"You'd have a really good night, with that pour," she chuckles.
Yeah, I think, no kidding.
Tonight's ballet. Eugene Onegin.
Company. The Joffrey. (Co-produced with the San Francisco Ballet)
Source. Alexander Pushkin's Russian novel. (Published serially. 1825 - 1832).
Plot. A sophisticated man bored by society’s rituals, and by everyone in it.*
*Joffrey Program Notes.
If operas are talking movies, then ballet is silent Buster Keaton shorts.
Thus, as I peer with wavering interest through my opera glasses, my white gloves draped over the empty chair beside me (Uncle Baldy held season tickets to the entire four-seat row), my mind is apt to dreamily ruminate upon the visceral physicality on display.
I tear the plastic mouth-hole along the perforation, bend the dangle back and penetrate the machine-pressed square into the linking female part. And through the opening I've made, itself no larger than the blow-end of a kazoo, I nose the whiskey.
Nose. High-pitched caramel. Bourbon oak. Vanilla. I really breathe it in and in, my nostrils flaring, the wafting whiskey foregrounding the Spirits of Nature undulating beneath our aristocratic antihero as if the winter winds.
My mind, hot-wired, begins to wonder which part of these proceedings will soon be AI-based. Presuming the dancers remain physically real, what horseshit fascination with "the opportunity for hybrid" will be gushed about in future program notes. The gesticulations set to artificially-generated music? Backdrops busy with some chum anime? Lighting schemes that detect and predict muscle spasms in order to follow performers with a robotic alacrity that drives the industry wild with possibility?
At once, I'm sullen. And here I'd nearly enjoyed myself.
Taste. Sensational burn, yet smooth. High caramel. Brown sugar. Almond biscotti. The barley soak aside, Koval's profile in undeniable - that oaky hue of their signature millet mash sneakily lingering like a cousin at a BBQ.
I admit -- I grow greedy for the bourbon burn, allowing the liquid to linger on the palate, my jaw circling like a cud-wary bovine. How long do we have left to savor signatures?
Forget ballet -- robo-books are on the market; AI poems are dazzled at like outerspacemen; and movies are rapidly bending over for the artificial phallus at a rate so alarming the supposed elder statesmen of the field are using it to drive their images (Martin Scorsese's auto-storyboards); write their screenplays (Paul Schrader typing in "Paul Schrader script" to come up with his next mopey opus); or fill out 10% of their John Lennon documentaries (Steven Soderbergh figuring, I guess, Why make it ourselves?). I'm in a panic with each swallow.
Finish. Bourbon barrel, on the side palate. In fact, wood pallet dominates the palate, hot as the garish red the backlights turn as Tatiana opens her bedroom mirror to a nightmarish onrush of dancers donning creature heads: bears and bunnies, boars and owls, antagonizing her, pursuing her, spinning her bed about the stage like The Exorcist On Ice.
If the wild crayola film shots that Scorsese - Mr. Cinema himself - famously drew when his bedroom window proved a facile diversion from his asthmatic quarantine, what isn't irreplaceable? Surely, my misanthropic ramblings - indeed, this entire 'zine - are not immune to the monkeying of a simulacrum, any less than is the crafting of the very whiskey over which my nostrils hover.
And, before I know it, I'm asleep.
All the eye can see is a blanket black. The fog's alive.
I'm in a pressed tuxedo, tails and top hat. My build in this realm is decidedly that of a dancer: tone, taut with muscle. Yes, I have the codpiece on, but ignore this; for now, consider what I float above: baseball games played to empty stadiums. Parks unpeopled. Unsurfed oceans. The glow of movie screens shone over barren rows. Actors bowing for encores that never come. Is that…John Lennon, singing, in an amphitheater's ruins?
Imagine only imagining /
it's easy if you try.
No one creating /
just sadly sitting by.
His voice rolling like thunder on a breaking tape across the bucolic apocalypse.
Now, I'm in a solo spot, on an otherwise ink black stage, my glorious, sheer, pastel-peach-pink robes dramatically blown back by a 9-foot prop fan. I'm hoisted by the Ghost of Onegin, the Original Superfluous Man who bore us all. I plummet to my face and crush, my bone ash swirling in the breeze-artifice like the implacable winter snow.
I'm balled into a corner, eternally alone, shivering, the usher shaking my shoulder into consciousness. The first thing I notice as I messily come to is the wet spot on my crotch upon which my plastic cup has tipped.
"Ya didn't have the cap on, Captain."
I squint against the gilded balcony to see a friendly, if not grizzled, usher, winking down at me. I grasp the seat arms to push myself up, discovering that he and I are the only two left in the entire opera house.
"You know, if everyone slept through the thing, you'd give the dancers a break." He chuckles. I dust at my pants, as if that can erase the whiskey stain, and goad my arthritic knee to standing.
"I suppose," I say, "that's true. If no one was watching -"
"Who'd applaud?" He cackles wildly, then starts coughing on his laughing as he turns toward the entry hall. "That's what keeps 'em goin’. If no one claps, they'll each 'n every one of 'em up and quit the company."
I smile. "That they would." And as I gather my things, he struggles through the red curtain to the lobby.
I pick up my gloves and follow him, turning for one last glimpse at the empty stage. "And if there were no dancers," I mutter in a self-satisfied soliloquy, "why would we be watching?”
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