the DÙghall

of mud city

a single malt scotch whiskey diary

Written by Joshua M. Sparks

Photographed By Sis Byers and Hillary Knight

5.17.26 8:10 pm ~ My Failed Persona

It's my own fault, really. I have guilt taking cabs other people might want more than me, so I don't make clearly defined hailing gestures. Presently, I find myself half-waving from my chest, as if the Addams Family's "Thing" popped out of my breastplate to meekly flag a longtime crush at the front of the classroom.

As it is, I dislike letting anyone in service positions know I'm wanting something. Baristas, for example, are often forced to interpret my intentions, to tease out that I indeed desire an espresso and a pastry, or that I'm even in line in the first place.

Earlier that afternoon, as a handy illustration of my failed persona, the barista at my regular spot readied my double-shot before the cashier had finished collecting all my credit data, a premonition that caused the cashier to cheerily lament, "See! we love you here," itself perpetuating my perhaps socially regrettable rejoinder, "Well, I love you!"

A cab splashed frozen water from the curb, which soaked me through to my right hip and, dead-center, groin. The bar was only a few more miles away, so I reasoned the icebox air might help me dry a little and I was relishing the unseasonably heavy hailstorm (hail being nature’s dry hump). But, where was I going, anyway? And why? 

My editor, Ms. Blair, had had to tell me again and again, even though she couldn't have been more clear at the outset: cover scotch for The Saint. A specific assignment, yet appealingly open-ended. Drink a drink; report it. Sounds easy enough, even if the life of an out-of-town correspondent can be a bit disorienting and, admittedly, lonely -- the kind of work that can leave an ambiguous, timeless, spaceless outline of where a reporter should be. At home, but never in the office. No midnight brainstorms with the boys. No pages crumpled around the wastebin. No last drops of hog's hooch clinging to the bottom corner of a bottle slipped from the copy chief's supposedly locked liquor cabinet.

I bet it's bright in Northern Florida, I thought, as the brim of my newsboy cap took a beating that made staying in a straight line a task for Hercules. Someone pulled their car to a stop sign, idled, stuck up their middle finger at me, then drove away. 

Ms. Blair had picked the bar -- I'm not sure why. Mad with power, would be my first guess. Mad at me would be my second.

As I walked in, and the stench hied at my grudging whiffer, the latter theory leaned toward prevailing.

When you get to know a bartender, they truly become like family, and Eddie "Moose Jaw" Klein was like the uncle I never turned in to the cops. Even the smell of the place was starting to feel homey. Finally, I figured as long as it didn't get in the way of my world class whiffer and my golden tongue, I'd start in on my homework, thereby commencing what The Saint promises to be the only series of single malt scotch whisky tasting notes you'll ever need to reference.

Fittingly, I begin with a brand new malt, from a brand new distillery.

Entry #1

Tonight's Scotch. Torabhaig - their first core expression, Taigh.

Pronunciation. Don't know.

Distillery. est. 2017. (?)

Location. Isle of Skye.

Notable fact. Second distillery on Skye. (First: Talisker, est. 1830.)

Price point. $49.99

Color. Straw, or stained vodka.

Glassware. Snifter.

Nose. Autumn air over stored firewood. 

Taste. Rocky sea brine. Brandy soaked apple pie. Smooth, smoothest 46% I've tasted. Light, like having an almond pastry while two tables over a man in a vest smokes a pipe. Salt. Leaves, post-winter thaw. 

Finish. The whole bottle? Don't mind if I do. It neither fades nor lingers, so I chew to savor. I chew and I chew -- hold it in my mouth like a duck that wants to get the fish down its neck right. (Look up if ducks eat fish.) 

Conclusion. Don't tell them, but it's well worth another $20.

Mr. Sparks returns next week with a new episode and tasting notes.


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